MEXICAN APPETIZERS

GUACAMOLE

Prepared at your table (220 gr.)

JICAMA TACOS

Tempura shrimp with jicama tortilla with cilantro and chipotle dressing.

 

GARLIC SEPIA (CALAMAR)

Garlic, olive oil, White wine, guajillo chile and babie potatoes (180gr)

 

OCTOPUS ARRIERO STYLE OR CHIPOTLE (180gr)

 

MAPLE OCTOPUS (180gr)

 

LOS TACOS (3 PIECES)

FISH TACOS

Baja California Style.

LOBSTER TACOS

A side of onion and cilantro.

SOUPS

AZTECA SOUP

Traditional tortilla soup with panela cheese (270ml)

 

LIME SOUP (200ml)

CHICKEN BREAST TO MOLE

POBLANO TRADITIONAL MOLE

Served over a grilled chicken breast (200gr)

OAXAQUEÑO BLACK MOLE

Served over a grilled chicken breast.

LAS ENCHILADAS (3 PIECES)

Served with rice and refried beans.

CHICKEN

STEAK

SHRIMP

MOLCAJETES Ó TEX-MEX

LAS FAJITAS

With bell peppers, onion, mushrooms and flambé at your table, served whit rice and refried beans.

CHICKEN (200gr)

STEAK (200gr)

SHRIMP (200gr)

COMBINATION (200gr)

LAS QUESADILLAS (3 PIEZAS)

Served with guacamole, pico de gallo and sour cream.

CHICKEN

STEAK

SHRIMP

LOBSTER

At your choice of flour or corn tortilla.

THE CHEESE

OAXACA MELTED CHEESE Natural (250gr)

CHEESE WITH CHORIZO (250gr)

CHEESE WITH MUSHROOMS (250gr)

 

 

CATCH OF THE DAY

(Caught daily be local fisher man)

RED SNNAPER VERACRUZ OR ARRIERO STYLE (220gr)

MAHI MAHI (220gr)

SEA BASS (220gr)

WHOLE RED SNNAPER (220gr)

WHOLE SEA BASS (220gr)

SALADS

SI SEÑOR

Grilled vegetables on a bed of fresh greens with house dressing.

CAESAR

SPECIALITIES

LA TAMPIQUEÑA

The real mexican carne asada (200gr)

CHILE RELLENO STUFFED WITH CHEESE (120gr)

Served with rice, fried beans and guajillo chili sauce.

CHILE RELLENO STUFFED WITH CRAB  (120gr)

Served with rice, fried beans and covered in corn cream.

 

CHILE RELLENO STUFFED WITH SHRIMP (120gr)

Served with rice, fried beans and guajillo chili sauce.

 

CHILE RELLENO STUFFED WITH LOBSTER (120gr)

Served with a small lobster tail, rice, fried beans and guajillo chili sauce.

 

LAS CARNITAS

Michoacán Style (200gr)

 

PORK PIBIL

Shredded spicy but not hot with axiote sauce steamed in banana leaf (200gr)

 

POBLANO SHRIMP

Covered with corn and poblano sauce on a bed of white rice. (200gr)

 

COCONUT SHRIMP

Signature dish with spinach dipping sauce (200 gr)

 

MEZCAL SHRIMP (200gr)

 

ARRIERO SHRIMP (200gr)

 

LOBSTER ENCHILADAS

Covered with a light poblano sauce and cilantro (3 pieces)

 

BLUE SHRIMP  (200gr) Only season

 

VACIO STEAK SI SEÑOR (400gr)

 

RIB EYE (350gr)

 

PUERTO NUEVO LOBSTER

Deep fried with butter, refried beans, mexican rice and flour tortillas  (800gr - 1Kg)

 

RANCHERO PLATER  (For 2 people)

Guacamole prepared at your table, chile relleno, enchiladas pork pibil (180 gr) and tampiqueña steak (180gr)

 

LA PARRILLADA DE MARISCOS  (For 2 people)

A sepia (180 gr), calamari as an appetizer grilled lobster (800gr), shrimp (120gr), scallops (80gr), catch of the day (200gr), and mussels (120gr)

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Josefa Ortiz de Dominguez #274  Centro Puerto Vallarta, Jalisco
Tel. 322.113.0064

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