MEXICAN APPETIZERS
GUACAMOLE
Prepared at your table (220 gr.)
JICAMA TACOS
Tempura shrimp with jicama tortilla with cilantro and chipotle dressing.
GARLIC SEPIA (CALAMAR)
Garlic, olive oil, White wine, guajillo chile and babie potatoes (180gr)
OCTOPUS ARRIERO STYLE OR CHIPOTLE (180gr)
MAPLE OCTOPUS (180gr)
LOS TACOS (3 PIECES)
FISH TACOS
Baja California Style.
LOBSTER TACOS
A side of onion and cilantro.
SOUPS
AZTECA SOUP
Traditional tortilla soup with panela cheese (270ml)
LIME SOUP (200ml)
CHICKEN BREAST TO MOLE
POBLANO TRADITIONAL MOLE
Served over a grilled chicken breast (200gr)
OAXAQUEÑO BLACK MOLE
Served over a grilled chicken breast.
LAS ENCHILADAS (3 PIECES)
Served with rice and refried beans.
CHICKEN
STEAK
SHRIMP
MOLCAJETES Ó TEX-MEX
LAS FAJITAS
With bell peppers, onion, mushrooms and flambé at your table, served whit rice and refried beans.
CHICKEN (200gr)
STEAK (200gr)
SHRIMP (200gr)
COMBINATION (200gr)
LAS QUESADILLAS (3 PIEZAS)
Served with guacamole, pico de gallo and sour cream.
CHICKEN
STEAK
SHRIMP
LOBSTER
At your choice of flour or corn tortilla.
THE CHEESE
OAXACA MELTED CHEESE Natural (250gr)
CHEESE WITH CHORIZO (250gr)
CHEESE WITH MUSHROOMS (250gr)
CATCH OF THE DAY
(Caught daily be local fisher man)
RED SNNAPER VERACRUZ OR ARRIERO STYLE (220gr)
MAHI MAHI (220gr)
SEA BASS (220gr)
WHOLE RED SNNAPER (220gr)
WHOLE SEA BASS (220gr)
SALADS
SI SEÑOR
Grilled vegetables on a bed of fresh greens with house dressing.
CAESAR
SPECIALITIES
LA TAMPIQUEÑA
The real mexican carne asada (200gr)
CHILE RELLENO STUFFED WITH CHEESE (120gr)
Served with rice, fried beans and guajillo chili sauce.
CHILE RELLENO STUFFED WITH CRAB (120gr)
Served with rice, fried beans and covered in corn cream.
CHILE RELLENO STUFFED WITH SHRIMP (120gr)
Served with rice, fried beans and guajillo chili sauce.
CHILE RELLENO STUFFED WITH LOBSTER (120gr)
Served with a small lobster tail, rice, fried beans and guajillo chili sauce.
LAS CARNITAS
Michoacán Style (200gr)
PORK PIBIL
Shredded spicy but not hot with axiote sauce steamed in banana leaf (200gr)
POBLANO SHRIMP
Covered with corn and poblano sauce on a bed of white rice. (200gr)
COCONUT SHRIMP
Signature dish with spinach dipping sauce (200 gr)
MEZCAL SHRIMP (200gr)
ARRIERO SHRIMP (200gr)
LOBSTER ENCHILADAS
Covered with a light poblano sauce and cilantro (3 pieces)
BLUE SHRIMP (200gr) Only season
VACIO STEAK SI SEÑOR (400gr)
RIB EYE (350gr)
PUERTO NUEVO LOBSTER
Deep fried with butter, refried beans, mexican rice and flour tortillas (800gr - 1Kg)
RANCHERO PLATER (For 2 people)
Guacamole prepared at your table, chile relleno, enchiladas pork pibil (180 gr) and tampiqueña steak (180gr)
LA PARRILLADA DE MARISCOS (For 2 people)
A sepia (180 gr), calamari as an appetizer grilled lobster (800gr), shrimp (120gr), scallops (80gr), catch of the day (200gr), and mussels (120gr)
